Mountain Red Gum Single Malt Awarded Gold and 95 points at IWSC 2021
“herbaceous, spicy smoked nose with aromas of caramel, burnt wood and hedgerow. Peat comes through well on the palate and balances the flavours of prunes, Christmas spice and pear, brightened by a hint of citrus”.
-IWSC Judging PanelShop
Mountain Red Gum Single Malt Awarded Gold and 95 points at this year's International Wine and Spirit Competition (The IWSC 2021)
One of Australia’s highest scoring spirits and ranked amongst the highest in the world.
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